Beer and Brewing go together like friendship and trust. We believe Cognac and Brown Ale share the same bond. Garnet is a very special brew where we introduced an Imperial...

A big, chewy red ale, with sweet, malty, caramel flavours. Balanced by rum heat and a subtle roast character. Aged in an ex-Carribean Rum barrel. Only 210 bottles produced. Style: Red...

For this vintage, the Barley Wine was brewed using a double-boil technique in which we evaporate the beer to a high concentration of sugar, add water back to the wort,...

The decadence in this beer is derived from our imperial stout base of Wildebeest. It's been accentuated by a hint of acidity and fruit character picked from its barrel ageing in...

This year-round hop bomb spent three months in rye whiskey barrels and fresh Citra Hops were added. From the wood emerged a dynamic brew whose mango and peach nose precedes...

Our Barley Wine is the most special beer we make, being produced only once every year. It’s a blend of different bourbon barrel-aged vintages that have spent at least one...

Currant Affair is a wonderful homage to the quintessentially British blackcurrant. It has been brewed with over 500kgs of Somerset blackcurrants which were grown by a farm who supplies the...

Yadokai was originally a mass collaboration with Black Friars and Hanging Bat in Edinburgh, Nanban in London and ourselves - bringing chefs, bars and breweries together to create something incredible....

This is the 5th incarnation of our annual golden sour blend! Traditionally released in the summer, it's a celebration of our barrel-ageing programme using a classic line up of slow...