We said that we would never package Tank Sample, a beer based in the untouched, velvety smooth top layer of the tank, but things change and we found a way...

Single Double Dry Hopped Citra IPA. As you might have seen with some of our other hoppy beers, we really, really love Citra hops. Here we took the best Citra...

The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from...

  KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets...

Lambics produced at Cantillon Brewery are referred to as “young” after one year of ageing and are considered as fully matured after three years. Young beers contain the natural sugars...

Oatmeal Stout Brewed with Kieni Coffee & Lactose. Style: Imperial Stout Country of Origin: Denmark Brewery: Mikkelle

  Take in the wonder that is the marvelous – ahem – “marvelroast” new addition to our coffee beer lineup. We started with an imperial golden ale and brewed it...

We have been preserving lemons in salt and lemon juice throughout the winter, ready to brew this refreshing, zesty summer special. Gose, is a traditional German-style sour wheat beer, usually...

Barrel ageing, blending and using different yeasts, this embraces our love of the unpredictability of wild yeast with the subtlety and complexity of maturation in oak barrels. A study in...

CHERRIES + BARRELS + WILD YEAST The Amuse series is back with a belated bang! Wild Beer take on the classic Belgian Kriek involves barrels, blending and fresh English cherries. The cherries...

The first sip is for thirst, the second one for pleasure. The third is for romance, and the fourth for pure madness. Making a Mondo Ultra Mega Super Premium Barleywine...

Blend of lambics and raspberries - 200 g of raspberries per litre of beer. Beer with a slightly acidic, fruity and fragrant taste. Just like kriek, the “fruitiness” of Rosé...

Sourdough Culture + Oak Barrel Fermentation Our beautifully barrel aged sour beer has just been bottled and this batch is tasting incredible. its been blended from a mixture of 24...

For this latest in the Ich Bin series, Mikkeller have used the small, black Danish Stevnsbær cherry, referred to by fruit experts as the Nordic grape. This Berliner Weisse is...

Blending + Sour + NinkasiThe art of blending has huge appreciation in the wine and whisky world but isn’t often talked about in terms of beer. Perhaps it’s considered a...