Beer and Brewing go together like friendship and trust. We believe Cognac and Brown Ale share the same bond. Garnet is a very special brew where we introduced an Imperial...

A big, chewy red ale, with sweet, malty, caramel flavours. Balanced by rum heat and a subtle roast character. Aged in an ex-Carribean Rum barrel. Only 210 bottles produced. Style: Red...

Hop-forward beers weren’t popular when we started brewing in 1980. But we loved them, and knew that if we were going to open a brewery, we’d better make something distinctive....

Bruges Zot Dubbel is the darker variety of Brugse Zot ("The Fool of Bruges" in Flemish). It’s a little heavier than its blonde cousin, but is fermented with the same...

A big bold spirited beer. Aged for a total of 2 years, transferred from Oloroso Sherry barrels to Caribbean rum barrels, a rye based pale beer with massive levels of...

The decadence in this beer is derived from our imperial stout base of Wildebeest. It's been accentuated by a hint of acidity and fruit character picked from its barrel ageing in...

For this vintage, the Barley Wine was brewed using a double-boil technique in which we evaporate the beer to a high concentration of sugar, add water back to the wort,...

Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seamlessly with Yeti’s...

Chocolate Cherry Yeti is the newest version in our revered Yeti Series. We’ve tweaked the hop bitterness for this special release and then added sweet and sour cherries and cacao....

Currant Affair is a wonderful homage to the quintessentially British blackcurrant. It has been brewed with over 500kgs of Somerset blackcurrants which were grown by a farm who supplies the...

Bigfoot is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic...

Yadokai was originally a mass collaboration with Black Friars and Hanging Bat in Edinburgh, Nanban in London and ourselves - bringing chefs, bars and breweries together to create something incredible....

This is the 5th incarnation of our annual golden sour blend! Traditionally released in the summer, it's a celebration of our barrel-ageing programme using a classic line up of slow...