Founded in Denver, CO in late 2010 as an artisan beer project, Crooked Stave is the culmination of brewmaster and “Brettanomyces Guru” Chad Yakobson’s open source Master’s research, The Brettanomyces Project. Crooked Stave’s progressive approach to brewing blends science and art through creativity and passion. The resulting creations, most of which use Brettanomyces yeasts and mature in oak, are beers of extraordinary complexity.
Double Dry-Hopped with Citra, Mosaic, and Motueka Hops. We combined IPA dry hopping techniques with a mixed culture, foeder fermented golden sour.
Style: Sour Ale
Country of Origin: USA
Brewery: Crooked Stave