Whirl Domination is the first IPA to be brewed in our shiny new brewhouse in Svinninge, so naturally, we were curious as to what our new baby could do! We...
House Of Pale is one of the recipes we’ve taken from our beloved mad laboratory in Copenhagen, BRUS. A New England Pale ale with Equanot hops. It’s seen many changes and...
How do kisses taste like? Some would say that they are fresh, spontaneous, fruity, some soft, romantic, floral, sweet and bitter, others fun, bubblegum, ice cream, exotic, juicy... And you?...
A crisp and sessionable New England style thirst quencher for the hop-heads. Named after the dream of our To Øl City, the industrial rhythm of progress pulsating beneath our feet...
A crisp and clean pale ale. Soft but full mouthfeel and nose with hints of citrus, mandarin and tropical fruits.
Style: Pale Ale
Country of Origin: Denmark
Brewery: Mikkeller
The slower the fermentation, the better a pilsner tastes. We took no risks and decided to ferment and mature our pilsner no less than 45 days. It would be a...
A light and chuggable beer, with lovely peachy notes from the yeast and high-quality hops. The body is well-rounded with a slightly crisp sweetness, perfectly balanced by the dry hopping....
Bright and hop-bursting American style wheat ale. Brewed in Belgium.
Style: Low Alcohol American Style Wheat Ale
Country of Origin: Denmark
Brewery: Mikkeller
Extremely well balanced and citrusy TIPA with clean grapefruit notes. Stupid amounts of hops give notes of citrus and grapefruit, wheat and oats add a nice and soft body to...
Explosively aromatic, fresh & fruity. The mother of all DIPAs dry-hopped to the brim with Cascade, Citra and Simcoe perfectly balanced by pilsner malts, wheat and flaked oats. Style: IPA /...
ABV: 4.3% Style: Session IPA w/Mango, Peach & Passion Fruit Malts: Melanoidin, Pilsner Hops: Mosaic Garden of Eden finally got a sibling! A hoppy, fruity and most definitely a drinkable beer...
Through a lot of experimentation, recipes, late nights and many spirit bottles, we discovered a way to take all the complexity and flavour of our shaken cocktails and put them...
Through a lot of experimentation, recipes, late nights and many spirit bottles, we discovered a way to take all the complexity and flavour of our shaken cocktails and put them...
Through a lot of experimentation, recipes, late nights and many spirit bottles, we discovered a way to take all the complexity and flavour of our shaken cocktails and put them...
Our classic yuletide treat : Jule Mælk, and some. We took our Christmas favourite and matured it with Rhum soaked Oak chips.In Denmark we are very fond of Christmas beers....