Fourpure is a London based brewery founded by brothers Dan and Tom Lowe in 2013.
Beer is our passion and our travels are what inspire us to brew. Our approach to exceptional brewing is all about attention to detail and not cutting corners, in an age-old industry we aspire to constantly innovate, we are nimble and progressive yet strive to stay true to the principles of brewing – respecting the four core ingredients used to make beer: grain, yeast, hops and water. This was the inspiration for the name Fourpure.
We produce a range of year-round beers which are available in keg and can format, we also offer a number of small batch and one-off beers available in our brewery taproom and in Crowler (large can format) via our webshop. Our aim is to put out the best possible beer every time we brew and in trying to achieve this we have spent a lot of time (and money) focusing on our quality control and processes, this allows us to offer a range of styles from everyday, easy drinking beers that are designed to be accessible examples of their styles through to more challenging and interesting 'small batch' beers. We also have an in-house barrel ageing programme focused on sours and darker ales.
Our growing team hails from a broad range of backgrounds with a shared sense of enterprise, our focus on our quality control, our people and our training led us to be named 2017 Most Innovative and Brewery Business of the Year at the Society of Independent Brewers annual awards.