Low Alcohol beers

Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer without the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer.

In the United States, beverages containing less than 0.5% alcohol by volume (ABV) were legally called non-alcoholic, according to the now-defunct Volstead Act. Because of its very low alcohol content, non-alcoholic beer may be legally sold to minors in many American states.

In the United Kingdom, the following definitions apply by law (correct as of May 2007):

• No alcohol or alcohol-free: not more than 0.05% ABV
• Dealcoholized: over 0.05% but less than 0.5% ABV
• Low-alcohol: not more than 1.2% ABV

In some parts of the European Union, beer must contain no more than 0.5% ABV if it is labelled "alcohol-free".

In Australia, the term "light beer" refers to any beer with less than 3.5% alcohol.

Spain is the main consumer and producer of low-alcohol beer in the European Union.^[