The Buried at Sea is the current rotational. Brewed with Milk Sugars and Chocolate, this smooth & complex yet surprisingly light brew is great for people looking for something different...

Rich milk chocolate notes team up with peanut buttery perfection for a deliciously deliciously dark duo. Style: Stout Country of Origin: USA Brewery: Left Hand Brewing

Style: Stout Country of Origin: Ireland Brewery: The White Hag

We have an amazing water source for stouts, and in the past year we have created some amazing pastry stouts. We love pastry stouts, as the huge grain bill and...

The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to...

Created to celebrate our ten year annivesary, this beautiful porter is flavoured with sour cherry and infused with Kenyan coffee from our  friends at Coffee House Lane in Waterford. Balanced...

Style: Stout / Milk Stout Country of Origin: Ireland Brewery: Kinnegar

A gulp of Death By Flapjacks hits you with a huge maple wake up call, jacked up on syrupy goodness. Smooth vanilla, lactose, and a subtle hint of nutmeg complement...

This is a To Øl classic that we brew every Christmas since we just can’t get enough of it. A 13% heavy, sweet, dark as sin stout with an abundance...

An intense creation with four times the usual ratio of lingonberries. Lingonberries are a wonderful tart little berry that we balanced with twice our regular amount of vanilla and maple....

Fruited Berliner Weisse with peach, passionfruit & milk sugar. Style: Berliner Weisse Brewery: Fuerst Wiacek Country of Origin: Germany