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New England IPA

New England India pale ales are a style of IPA invented in Vermont in the early 2010s. They are characterized by juicy, citrus, and floral flavours, with a more subtle and less piney hop taste than typical IPAs. They also have a smooth consistency or mouthfeel, and a hazy appearance. These characteristics are achieved using a combination of brewing techniques, including the use of particular strains of yeast, the timing of adding the hops, and adjusting the chemistry of the water.The style has become popular among New England brewers. New England IPAs need not be brewed in New England. It was officially recognized as a separate beer style, the Juicy or Hazy India Pale Ale, by the Brewers Association in 2018

 

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