We have long winters and short summers in Norway where we often daydream of being in an island paradise. But usually we just end up at a friend’s house party...

Lervig invited Brazilian brewery Way Beer to Norway to brew the original batch this huge unforgiving 13% stout made with Tonka, Vanilla and Coco beans. This quickly became a fan...

ABV 4.7%Our Flagship beer Lucky Jack gets a kick in the ass with more fruit. We simply added Grapefruit peels and Pink Grapefruit juice for the summer beer edition. The...

Lervig fermented an oat rich sour ale with their house ale yeast, then added Brettanomyces trois in the secondary fermentation along with passion fruit. Grains of paradise were also thrown...

We are loving our juicy IPA’s these days and apparently so are our customers. We wanted to go more than big, we went supersonic with a shit load of citra...

We’ve gone fruit crazy this month; here we have a serendipitous development of a beer. We had a big IPA in the tank which we felt needed some diversity... Trending...

Need a worry free alcohol free beer? We got it for you. A lightly hopped and pleasantly refreshing pale ale, fermented with a brewers yeast which cant ferment Maltose. Tasting...

Brewed with Simcoe, Chinook and Nelson Sauvin hops, the caramel and chocolate malts complement piney, tropical fruit and citrus flavours and aroma. At 40IBU, this beer is not overly bitter,...

Loaded with Azzaca, Mosaic and Simcoe hops, this low-bitterness IPA has an extremely juicy aroma to complement the complex mouthfeel. Our extensive dry-hopping and fermentation regiment ensures we achieve Garden...

American Pale Ale

Even though it’s 2.5%, this session IPA is so hoppy you won’t feel like you are drinking a light beer. Perfect for any social occasion, lunches or sitting in the...

No Worries Grapefruit, non-alc beers are the new soda! So we took our No Worries NA Pale Ale and stepped it up a notch with a touch of grapefruit. We...

For this vintage, the Barley Wine was brewed using a double-boil technique in which we evaporate the beer to a high concentration of sugar, add water back to the wort,...