We have long winters and short summers in Norway where we often daydream of being in an island paradise. But usually we just end up at a friend’s house party...

ORANGE VELVET - DOUBLE DRY HOPPED IPA WITH LACTOSE, VANILLA, and TANGERINE 5.5% Yeah we had to try one… a Milkshake beer. In this case we mixed up an easy going session...

Brewed with Simcoe, Chinook and Nelson Sauvin hops, the caramel and chocolate malts complement piney, tropical fruit and citrus flavours and aroma. At 40IBU, this beer is not overly bitter,...

No Worries Grapefruit, non-alc beers are the new soda! So we took our No Worries NA Pale Ale and stepped it up a notch with a touch of grapefruit. We...

Need a worry free alcohol free beer? We got it for you. A lightly hopped and pleasantly refreshing pale ale, fermented with a brewers yeast which cant ferment Maltose. Tasting...

ABV 4.7%Our Flagship beer Lucky Jack gets a kick in the ass with more fruit. We simply added Grapefruit peels and Pink Grapefruit juice for the summer beer edition. The...

Lervig fermented an oat rich sour ale with their house ale yeast, then added Brettanomyces trois in the secondary fermentation along with passion fruit. Grains of paradise were also thrown...

American Pale Ale

Lervig invited Brazilian brewery Way Beer to Norway to brew the original batch this huge unforgiving 13% stout made with Tonka, Vanilla and Coco beans. This quickly became a fan...

The latest addition to our non-alcoholic series – this time we’ve focused on the tropical. What came out of the tank is a full bodied non alcoholic beer bursting with...

Even though it’s 2.5%, this session IPA is so hoppy you won’t feel like you are drinking a light beer. Perfect for any social occasion, lunches or sitting in the...

We are loving our juicy IPA’s these days and apparently so are our customers. We wanted to go more than big, we went supersonic with a shit load of citra...

Intense caramel flavours with the inherited barrel notes of bourbon, coconut, vanilla chocolate, dried fruits, toffee, and a little Christmas spice to top off your holiday spirit. Style: Barley Wine  Country...

Canadian Lunch uses all the top notes from additions of cocoa nibs, peanut flour & maple syrup, and layers them in harmoniously with the vanilla, coconut and tawny accents of...

We took our 3 Bean Stout a step further and spiced it up with a bit of heat and give it nudge with Norwegian cherry juice. And of course the...