The first known use of the wordstoutfor beer was in a document dated 1677 found in theEgerton Manuscripts, the sense being that a "stout beer" was astrongbeer, not adarkbeer.The nameporterwas first used in 1721 to describe a dark brown beer that had been made withroastedmalts. Because of the huge popularity ofporters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout andporterare intertwined, and the term stout has become firmly associated with dark beer, rather than just strong beer.
An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's...
We have an amazing water source for stouts, and in the past year we have created some amazing pastry stouts. We love pastry stouts, as the huge grain bill and...
This is a darkly delicious milk stout, with a thick creamy head. Packed with coffee, chocolate and vanilla notes and a creaminess in the body that is typical of the...
Mimicking the flavours of a classic tiramisu, this moreish dessert stout is packed with dark chocolate, coffee and cream flavours. The bitterness from roasted barley and ground coffee beans is...
The Buried at Sea is the current rotational. Brewed with Milk Sugars and Chocolate, this smooth & complex yet surprisingly light brew is great for people looking for something different...
Sometimes a drink can make you feel so decadent it’s like you’re a millionaire; this beer wraps you in a velvety cocoon, dresses you in a smart suit and takes...
MILK STOUT NITRO SUPER SMOOTH WITH SOFT ROASTINESS AND MOCHA FLAVORS. Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be....
Rich milk chocolate notes team up with peanut buttery perfection for a deliciously deliciously dark duo.
Style: Stout
Country of Origin: USA
Brewery: Left Hand Brewing
A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavor with a touch of licorice. At 70 IBU there is more than...
Layer Cake, a rich and decadent stout that has to be tried to be believed. Layering marshmallow, chocolate brownie, vanilla and cocoa nibs, this is a dessert in a can....
Lervig invited Brazilian brewery Way Beer to Norway to brew the original batch this huge unforgiving 13% stout made with Tonka, Vanilla and Coco beans. This quickly became a fan...
We have an amazing water source for stouts, and in the past year we have created some amazing pastry stouts. We love pastry stouts, as the huge grain bill and...
This milk stout has saturating layers of rich chocolate and coffee with spicy warmth and notes of caramel and nuts. Sounds like a perfect stout but there’s a kicker… A...
The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to...