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West Coast IPA|440ml|5.7%
Sidechain is a classic west coast IPA base whirlpool and dry hopped with Citra and Mosaic with an added twist. We've used a newly available dried format Brettanomyces Bruxellensis at...
Wide Street


Pale Ale|440ml|4.3%
Classic Centennial and Cascade combine in equal parts during whirlpool and dry hopping giving grapefruit and orange notes with oats to provide a medium bodied sessionable ale. Centennial & Cascade
Wide Street

Little Nelson

Session Saison|440ml|3.7%
A warm weather light and easy drinking thirst quenching addition to our line up fermented with a famous saison strain and whirlpool plus dry-hopped with generous additions of our favourite...
Wide Street

Saison D'Or

We teamed up with Paddy Gunn of Wee County Brewers to scale up his National Homebrew Club Ireland gold medal winning dark saison recipe. This beer has a hint of...
Wide Street

House Saison

Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana...
Wide Street

Cashmere IPA

Whirlpool and dry hop additions of 15g/l Cashmere and Citra hops provide the bitterness of a West Coast IPA and the citrus fruit aroma and flavour of an East Coast...
Wide Street

Mill Pils

Farmhouse Pilsner|440ml|5.5%
Pilsner fermented at 12c for 2 months with 34/70 yeast and double dry hopped with earthy and spicy Hallertauer Mittelfruh and Saaz Italian style with some of our house yeast...
Wide Street

Cuvée Prestige

BA Saison|750ml|5.5%
A blend of 2 year stainless aged Brett Saison, 2 year Chardonnay barrel aged Brett Saison on local wild gooseberries and a single barrel of 1 year spontaneous barrel aged...
Wide Street

Many Hands

BA Wild Ale|375ml|5.6%
In 2020 we brewed a turbid mashed saison which we co-pitched with both of our mixed cultures and left it to primary ferment and age in Chardonnay barrels for a...
Wide Street & Land&Labour

Liquid Swords

BA Imperial Stout|750ml|14.5%
Liquid Swords consists of the first runnings(no sparge) of 3 back to back mashes, a 2 hour boil, 10 months in 4 carefully selected freshly emptied bourbon barrels and a...
Wide Street