A Barrel aged imperial Irish coffee pastry stout that provides notes of sweet Irish whiskey, vanilla, caramel, as well as brown sugar and ripe plums from the Chingama coffee.

This big Irish Coffee Pastry Stout is a collaboration between Birrificio Lambrate from Milan, Italy and The White Hag from Sligo, Ireland. Weighing in at 9%, this dessert beer was aged in Irish whiskey barrels for 4 months, then transferred onto Peruvian Chingama coffee beans roasted locally in Co. Sligo by Carrow Coffee.