‘kveik’ is a type of yeast used in traditional Norwegian farmhouse beer. The kveik yeast used to produce this beer provides a naturally fruity flavour and aroma. Brewed with wheat and lager malts, We then add Azacca and Stryian Wolf Hops to provide a deliciously refreshing and fruity session beer.
Ingredients & allergens: Water, Malted Barley, Malted Wheat, Hops.
Unpasteurised, unfiltered & unfined.

Availability: 9 In Stock