We love sours! We brewed it using the classic Kettle Souring method, in which Lactobacilli (also found in probiotics or yoghurts) are added to the beer in front of the boiling of wort, which lowers the pH of the beer. Compared to classic beers of this style, we have put the plato a little higher so that you can enjoy the greater complexity of the body. Subsequently, a generous amount of raspberries was added to the beer, in particular more than 20 % of the total amount of beer. The aroma and taste of raspberries in this drink is very pronounced. Beer has higher acidity and unreal drinkability. Have you had your dose of vitamins today?