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The Ale Apothecary
The Beer Formerly Known As La Tache
- Size 375ml
- ABV 8.5%
- Style Wild Ale
- Country of Origins USA
- Canning Date 11/2019
The Beer Formerly Known as LA TACHE is the table sour produced year-round by The Ale Apothecary. (TBFKA) LA TACHE is made of malted barley & wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends 3-9 months in our barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus & fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.
Refrigerate on delivery. Especially the hoppy ones.
Store beers upright
Avoid light
Enjoy with friends!
Do not age for too long - hoppy beers are very sensitive!
