Some of you may already know Robin on Grapefruit as a returning infusion at our beer festival or some of our events. Because of its success, we decided to turn it into a proper batch of it`s own. This allowed us to play around with the grapefruit ingredient and make a beer that really represents that flavor well even after fermentation. The aromatic American Simcoe and Citra hops that are part of the base recipe for Robin serve as a great canvas here for adding the fruit component. 

Simcoe & Citra