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A big West Coast style DIPA/ Brewed on a base of Maris Otter with a little kiss of Crystal malt. Hopped heavily throughout the boil and whirlpool with Mosaic, Eukanot...
Resin & Rye
An American style Barelywine. Brewed with Maris Otter, Rye malt and Crystal malts. Hopped heavily with two of our favourite old school classic hops Columbus and Chinook. We brewed this...
Märzen To The Fire
A copper coloured lager brewed with 50% Beechwood smoked malt, Pilsner, Munich and Caramunich malts, alongside hops grown in the Hallertau region of Bavaria.
This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'....
Weights + Measures
A massively citrusy session IPA. Brewed with Maris Otter, Oats, Vienna & Carapils. Hopped heavily throughout the boil, whirlpool and dry hop for some massive orange, lemon and grapefruit notes....
Hoppy, yet malt-forward, this ale strikes a great balance. Using Magnum and Willamette hops alongside a strong malt backbone this beer is both for savouring and thirst-quenching, depending on your...
Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer’s favourite Grateful Dead songs; Althea is a beer that...
The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through.The hops used are of American origin, Colombus, El Dorado...
Of Foam And Fury
This double IPA is hazy orange, dense bubbly white head, good lacing. Aroma – big tropical fruits, sweet fruity malts, grapefruit pith, lots of pithy resinous fruits, super aroma. Taste...