You have no items in your shopping cart.
Weights + Measures
A massively citrusy session IPA. Brewed with Maris Otter, Oats, Vienna & Carapils. Hopped heavily throughout the boil, whirlpool and dry hop for some massive orange, lemon and grapefruit notes....
Hoppy, yet malt-forward, this ale strikes a great balance. Using Magnum and Willamette hops alongside a strong malt backbone this beer is both for savouring and thirst-quenching, depending on your...
Buried At Sea
The Buried at Sea is the current rotational. Brewed with Milk Sugars and Chocolate, this smooth & complex yet surprisingly light brew is great for people looking for something different...
Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer’s favourite Grateful Dead songs; Althea is a beer that...
The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through.The hops used are of American origin, Colombus, El Dorado...
This Rich and Complex beer boasts its roasted coffee notes and hides certain sweetness and chocolate flavours in the background.
Of Foam And Fury
This double IPA is hazy orange, dense bubbly white head, good lacing. Aroma – big tropical fruits, sweet fruity malts, grapefruit pith, lots of pithy resinous fruits, super aroma. Taste...
Sixty Ships Down
Sixty Ships Down is a collaboration with our Catalonian friends La Pirata. This triple mashed Imperial Stout spent three months in steel before being infused with thoughtful amounts of Madagascan...
Galway Bay & La Pirata
Caveat DIPA is a collaboration with our good friends Prizm Brewing Co from Montpellier, France. Packed full of some of our favourite hops, layered on a base of Maris Otter,...
Galway Bay & Prizm