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We sat down at the drawing board a while ago and discussed what we'd all like in a special winter stout. We agreed that fresh coffee on a winter's morning...
Boulevardier is a barrel aged Barleywine brewed with our good friends Browar Stu Mostów from Wrocław, Poland. In April 2018 we brewed a double mash Barleywine wort which was boiled...
Galway Bay & Browar Stu Mostów
We are still summer evening’s dreaming. Dream Awake is our take on a juicy modern IPA brewed with our favourite hop combo Nelson Sauvin and Idaho 7 laying a foundation...
When our local hop suppliers at Loughran reached out to us and asked if we would like to be one of the first breweries in Ireland to use Oregon based Crasby...
Catharina sour, what's that I hear you say. This is a style of beer that emerged in Brazil in the early years of their craft beer revolution. Brazil has a...
Galway Bay & Rascals
Resin & Rye
An American style Barelywine. Brewed with Maris Otter, Rye malt and Crystal malts. Hopped heavily with two of our favourite old school classic hops Columbus and Chinook. We brewed this...
This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'....
Unlike many pales, Althea is low on bitterness, yet massively hoppy on the aroma. Named after one of our head brewer’s favourite Grateful Dead songs; Althea is a beer that...