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Beat Generation
Originally fermented with a saison yeast strain then secondary fermented with a combination of Brettanomyces and lactobacillus this beer was inspired by our trip around California and our various brewery...
€4.10
Wide Street
Liquid Swords
Liquid Swords consists of the first runnings(no sparge) of 3 back to back mashes, a 2 hour boil, 10 months in 4 carefully selected freshly emptied bourbon barrels and a...
€21.50
Wide Street
Sidechain
Sidechain is a classic west coast IPA base whirlpool and dry hopped with Citra and Mosaic with an added twist. We've used a newly available dried format Brettanomyces Bruxellensis at...
€5.65
Wide Street
Cashmere IPA
Whirlpool and dry hop additions of 15g/l Cashmere and Citra hops provide the bitterness of a West Coast IPA and the citrus fruit aroma and flavour of an East Coast...
€4.75
Wide Street
Plush
Classic Centennial and Cascade combine in equal parts during whirlpool and dry hopping giving grapefruit and orange notes with oats to provide a medium bodied sessionable ale.
Centennial & Cascade
€3.85
Wide Street
Little Nelson
A warm weather light and easy drinking thirst quenching addition to our line up fermented with a famous saison strain and whirlpool plus dry-hopped with generous additions of our favourite...
€4.00
Wide Street
House Saison
Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana...
€3.75
Wide Street
Beat Generation
Originally fermented with a saison yeast strain then secondary fermented with a combination of Brettanomyces and lactobacillus this beer was inspired by our trip around California and our various brewery...
€4.10
Wide Street
Liquid Swords
Liquid Swords consists of the first runnings(no sparge) of 3 back to back mashes, a 2 hour boil, 10 months in 4 carefully selected freshly emptied bourbon barrels and a...
€21.50
Wide Street
Sidechain
Sidechain is a classic west coast IPA base whirlpool and dry hopped with Citra and Mosaic with an added twist. We've used a newly available dried format Brettanomyces Bruxellensis at...
€5.65
Wide Street
Cashmere IPA
Whirlpool and dry hop additions of 15g/l Cashmere and Citra hops provide the bitterness of a West Coast IPA and the citrus fruit aroma and flavour of an East Coast...
€4.75
Wide Street
Plush
Classic Centennial and Cascade combine in equal parts during whirlpool and dry hopping giving grapefruit and orange notes with oats to provide a medium bodied sessionable ale.
Centennial & Cascade
€3.85
Wide Street
Little Nelson
A warm weather light and easy drinking thirst quenching addition to our line up fermented with a famous saison strain and whirlpool plus dry-hopped with generous additions of our favourite...
€4.00
Wide Street
House Saison
Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana...
€3.75
Wide Street
Mill Pils
Pilsner fermented at 12c for 2 months with 34/70 yeast and double dry hopped with earthy and spicy Hallertauer Mittelfruh and Saaz Italian style with some of our house yeast...
€4.00
Wide Street
