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Sidechain
Sidechain is a classic west coast IPA base whirlpool and dry hopped with Citra and Mosaic with an added twist. We've used a newly available dried format Brettanomyces Bruxellensis at...
€5.65
Wide Street
Plush
Classic Centennial and Cascade combine in equal parts during whirlpool and dry hopping giving grapefruit and orange notes with oats to provide a medium bodied sessionable ale.
Centennial & Cascade
€3.85
Wide Street
Little Nelson
A warm weather light and easy drinking thirst quenching addition to our line up fermented with a famous saison strain and whirlpool plus dry-hopped with generous additions of our favourite...
€4.00
Wide Street
Saison D'Or
We teamed up with Paddy Gunn of Wee County Brewers to scale up his National Homebrew Club Ireland gold medal winning dark saison recipe. This beer has a hint of...
€4.00
Wide Street
Cashmere IPA
Whirlpool and dry hop additions of 15g/l Cashmere and Citra hops provide the bitterness of a West Coast IPA and the citrus fruit aroma and flavour of an East Coast...
€4.75
Wide Street
House Saison
Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana...
€3.75
Wide Street
Mill Pils
Pilsner fermented at 12c for 2 months with 34/70 yeast and double dry hopped with earthy and spicy Hallertauer Mittelfruh and Saaz Italian style with some of our house yeast...
€4.00
Wide Street
Cuvée Prestige
A blend of 2 year stainless aged Brett Saison, 2 year Chardonnay barrel aged Brett Saison on local wild gooseberries and a single barrel of 1 year spontaneous barrel aged...
€15.50
Wide Street
Liquid Swords
Liquid Swords consists of the first runnings(no sparge) of 3 back to back mashes, a 2 hour boil, 10 months in 4 carefully selected freshly emptied bourbon barrels and a...
€21.50
Wide Street
Sidechain
Sidechain is a classic west coast IPA base whirlpool and dry hopped with Citra and Mosaic with an added twist. We've used a newly available dried format Brettanomyces Bruxellensis at...
€5.65
Wide Street
Plush
Classic Centennial and Cascade combine in equal parts during whirlpool and dry hopping giving grapefruit and orange notes with oats to provide a medium bodied sessionable ale.
Centennial & Cascade
€3.85
Wide Street
Little Nelson
A warm weather light and easy drinking thirst quenching addition to our line up fermented with a famous saison strain and whirlpool plus dry-hopped with generous additions of our favourite...
€4.00
Wide Street
Saison D'Or
We teamed up with Paddy Gunn of Wee County Brewers to scale up his National Homebrew Club Ireland gold medal winning dark saison recipe. This beer has a hint of...
€4.00
Wide Street
Cashmere IPA
Whirlpool and dry hop additions of 15g/l Cashmere and Citra hops provide the bitterness of a West Coast IPA and the citrus fruit aroma and flavour of an East Coast...
€4.75
Wide Street
House Saison
Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana...
€3.75
Wide Street
Mill Pils
Pilsner fermented at 12c for 2 months with 34/70 yeast and double dry hopped with earthy and spicy Hallertauer Mittelfruh and Saaz Italian style with some of our house yeast...
€4.00
Wide Street
Cuvée Prestige
A blend of 2 year stainless aged Brett Saison, 2 year Chardonnay barrel aged Brett Saison on local wild gooseberries and a single barrel of 1 year spontaneous barrel aged...
€15.50
Wide Street
Liquid Swords
Liquid Swords consists of the first runnings(no sparge) of 3 back to back mashes, a 2 hour boil, 10 months in 4 carefully selected freshly emptied bourbon barrels and a...
€21.50
Wide Street
Many Hands
In 2020 we brewed a turbid mashed saison which we co-pitched with both of our mixed cultures and left it to primary ferment and age in Chardonnay barrels for a...
€10.95
Wide Street & Land&Labour
