You have no items in your shopping cart.
OUR FIRST INTERNATIONAL COLLABORATION WITH HOPTOP BREWERY FROM BUDAPEST, HUNGARY! Smooth and fruity Apricot lactose-free milkshake IPA with a creamy mouthfeel. A real flavour bomb based on a light IPA. The...
CraftCentral.ie & HopTop
Bartender Never Gets Killed (Barrel Pig)
Kentucky bourbon barrel aged multigrain barley wine.
Fear Of The Dark I. (Barrel Pig)
Heavy weight milk imperial stout aged in kentucky bourbon maple syrup oak barrel for a year.
Fear Of The Dark II. (Barrel Pig)
Double barrel aged milk imperial stout, aged for months in JD Kentucky Bourbon barrel, and more than half year at kentucky bourbon maple syrup barrel.
Canadian Lover (Barrel Pig)
Kentucky bourbon - maple syrup barrel aged multigrain barley wine with rye, oat, wheat and barley.
A simple and divine cooling cottage cheese dessert. Fruity Ale beer with 7.6% alcohol content.
Tihanyi Levendulás Búza Sör
The Benedictine monastic culture is reaped in agricultural tradition, carried by the monks in the Abbey Majority (Apátsági Majorság). Thanks to their care, every sip of this beer, made with...
Tihanyi Apátsági Pils (Lemongrass)
Light Pilsner beer for the summer! We added the lemongrass growing in Abátsági majorság to the fresh lager beer, which created a real summer beer specialty.
A very unique, vegetably gose with a good portion of beetroot, spiced with a pinch of pink pepper and sea salt.
A proper foreign stout with velvety, creamy foam. Cold roasted coffee, smoky scents and flavors are dominant. As the beer warms up a light chocolate flavor can be tasted.
A bottom-fermented beer specialty, the basis of which is a German-style double-baked beer made with a traditional decoction process.After fermentation, part of the water was frozen to increase the intensity...
Eisbock 14 (2021)
Bottom fermented eisbock style specialty beer. The beer base was a traditional decocted bock. After the fermentation we freeze the bigger part of the water to archieve higher alcohol volume...