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Tihanyi Levendulás Búza Sör
The Benedictine monastic culture is reaped in agricultural tradition, carried by the monks in the Abbey Majority (Apátsági Majorság). Thanks to their care, every sip of this beer, made with...€3.25
A bottom-fermented beer specialty, the basis of which is a German-style double-baked beer made with a traditional decoction process.After fermentation, part of the water was frozen to increase the intensity...€13.75
Eisbock 14 (2021)
Bottom fermented eisbock style specialty beer. The beer base was a traditional decocted bock. After the fermentation we freeze the bigger part of the water to archieve higher alcohol volume...€15.99