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Imperial Chocolate Almond & Coconut Stout
Melt in the mouth desert stout, filled with organic chocolate, almonds and dusted with toasted coconut. Made with our friends Bådin from Bodø, Norway
The Garden & Bådin
Pointy Shoes (2023)
Introducing Endangered Species no. 40, Pointy Shoes 2023. First released in 2019 to mark our 5th Birthday. Pointy Shoes 2023, a Bourbon Barrel Aged Imperial Stout, aged in Bourbon barrels...
Astral Grains is all about the dark chocolate, coffee and dried fruit flavours we get from the blend of 5 malts that we use.This is a rich, roasty all malt...
Safety Cap Off
In collaboration with Horus Aged Ages, California. Massive malty base, a touch of Magnum hops and heaps of Vanilla Caviar. There's no mistaking the flavour on this one.
Whiplash & Horus Aged Ages
This beer marks the peak of craft beer as we know it, a stout to end all pastry stouts, we thought we could kill craft with just vanilla alone but...
Lervig & Stillwater
This superbly sessionable stout is defined by its massive flavour without sacrificing any of its drinkability. A perfect pint at sunset or those times when you are totally over hops,...
Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new...
Fear Of The Dark I. (Barrel Pig)
Heavy weight milk imperial stout aged in kentucky bourbon maple syrup oak barrel for a year.
Fear Of The Dark II. (Barrel Pig)
Double barrel aged milk imperial stout, aged for months in JD Kentucky Bourbon barrel, and more than half year at kentucky bourbon maple syrup barrel.
A proper foreign stout with velvety, creamy foam. Cold roasted coffee, smoky scents and flavors are dominant. As the beer warms up a light chocolate flavor can be tasted.
Double Imperial Affogato Stout. Inspired by the Italian classic: Espresso, Cacao & Madagascan Vanilla. Contains Lactose.
The Garden Brewery
Imperial Salted Caramel & Chocolate Biscuit Stout. Rich, sweet and indulgent on a milk stout biscuit base. Contains Lactose.
The Garden Brewery
Catch Me If You Can
Bourbon barrel-aged imperial stout with molasses, ginger, graham cracker, and spicesRun, run, run, as fast as you can… it’s gingerbread season, and we’re feeling festive! What better way to celebrate...
Where Is The Lava?
Bourbon barrel-aged sour imperial stout with cherry, cacao nibs, cocoa powder, and Madagascar vanilla beansCrack into this treat, and you’ll get oozing molten cherry chocolate lava cake— Terreux style. This...
So Happens It's Tuesday
Our signature Black Tuesday imperial stout is named in remembrance of the great stock market crash of 1929. So Happens It's Tuesday is a similarly bold yet slightly less aggressive...
Black & Blue & Red All Over BBLS
Blend of Imperial and Sour Stouts Aged in Bourbon Barrels with Blackberries, Blueberries, Cherries and Vanilla.
Some people sculpt marzipan into flowers and animal shapes. We went nuts and recreated it as a beer. This limited release brings the party to your palate, showcasing the flavors...
Cookies 'N Cream 'N S'mores 'N Chocolate
Our favorite cookies ’n cream base stout blended with Evil Twin staple ingredients of marshmallow, graham cracker, chocolate.
Evil Twin NYC
Perpetual Crunch: Bourbon BA
Maple, Chocolate, Cinnamon, Vanilla.Aged in Widow Jane and Woodford Double Oak barrels for 9 months.Brewed and cared for at Bereta.
Geisha: Cognac BA
Aged for 1 year in French Cognac barrels, with Columbian Geisha coffee beans, roasted by YUME.Origin: ColombiaFarm/Producer: Juan MartinRegion: Sotara, CaucaAltitude: 2050 mVariety: GeshaProcessing: washedCrop: 2022Cupping notes: acacia flowers, peaches,...
Blackout & Yume
BBA French Toast Devil Dog
Bourbon barrel. Breakfast. Beer. The Big, bold character of Devil Dog Oatmeal Stout served with generous notes of Maple, Vanilla and Cinnamon. Aged in once-used Bourbon Barrels.
Hiviscus is a rich, luxurious, Imperial Stout brewed with copious quantities of Hibiscus Flowers. The tart Hibiscus cuts the viscous sweet body of the Stout beautifully, adding balance & depth.
The Complete & Udder Desolation of S'more
We’ve taken our Chilli, Marshmallow “Desolation of S’more” Stout & given it a complete Pastry Milk Stout makeover. Based on the campfire treat of toasting marshmallows over a fire and...
An imperial stout where cold brewed coffee, toasted dark coconut and Dutch cocoa melt and merge seamlessly to sire this superbly smooth roast, infused with flavors so bold and dark...