asting Notes: Dot Brew So Far So Good Session IPA is brewed with New England yeast without the murky but retaining all of the big bright stone fruit characteristics offset...

Hone for the hopheads. Brewed with Pale Wheat / Flaked & Malted Oats / Irish Barley. A Glass of hazy. Fruit bowl aromas from a double dry hop of Huell...

An easy going, murky double dry-hopped Pale Ale. Malts: Malted & Flaked OatsHops: Amarillo, El Dorado, Bru-1Yeast: Vermont Ale Yeast Serving Temperature: 7°- 10° Country of Origin: Ireland  

Some detours are worth taking! An easy drinking, bigger than most IPA.