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Barrel Aged Brown Ale
Our rich, malty, brown ale is barrel-aged to add a gentle Bourbon kick. Bourbon
#11 Clancy's Cans: Maple & Pecan Brown Ale
Dark Chocolate and burnt tofee meets smooth nutty sweetness.
#10 Clancy's Cans: Sabro
Sabro & Citra hops combined for tropical fruit and dank complexity. Sabro & Citra
Bambrick's Brown Ale
Rich and malty American brown ale with notes of chocolate and burnt toffee.
Brewed using 100% Ballykilcavan-grown barley, this pilsner-style beer is unfined, unfiltered and traditionally lagered for 12 weeks.
We use pale, crystal and amber malts, all created from our own barley, and balance them with generous additions of bittering and citrus aroma hops.
Brewed with our custom-made caramel malt, this Irish Red ale has a rich malty base and a lingering earthiness from its Fuggle and Golding hops.
Brewed with Azacca and Amarillo hops, and using 100% barley grown on our farm, this IPA is full of tropical fruit flavours, supported by a stong malty base.
An easy going stout with lots of roast and hints of coffee and chocolate.
Named to "honour" William Robinson, the famous gardener who had a row with my ancestors and left Ballykilcavan in the winter of 1861, having opened up all the greenhouses to...