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Whirl Domination is the first IPA to be brewed in our shiny new brewhouse in Svinninge, so naturally, we were curious as to what our new baby could do! We...
PLEASE NOTE THAT THIS BEER IS NO LONGER CLASSIFIED AS GLUTEN FREE. “Snuble” means “stumble” “Juice” means “highly aromatic irresistible refreshing liquid”. We’ve fallen head over heels for this beer....
House Of Pale
House Of Pale is one of the recipes we’ve taken from our beloved mad laboratory in Copenhagen, BRUS. A New England Pale ale with Equanot hops. It’s seen many changes and...
Enjoy this delicious non-alcoholic beer with all its complexity, crispness & flavor while keeping a level head! It is light and chuggable, with nice peachy notes from the yeast. Slightly...
45 Days Organic Pilsner
You don’t rush a good Pilsner. Letting it ferment & mature slowly means crisp, delicate flavours. That’s why we take 45 days to make ours.
A crisp and sessionable New England style thirst quencher for the hop-heads. Named after the dream of our To Øl City, the industrial rhythm of progress pulsating beneath our feet...
This one’s for all you thirsty sun dwellers that just want a low ABV but full-bodied and citrus hopped beer to sip on all day in the sun, without getting...
Explosively aromatic, fresh & fruity. The mother of all DIPAs dry-hopped to the brim with Cascade, Citra and Simcoe perfectly balanced by pilsner malts, wheat and flaked oats.
Using a new yeast blend by White Labs, WLP077-O Tropical Ale, and optimising the biotransformation in the brewing process. The result will be an IPA oozing with Passionfruit, Peach and Vanilla...
Gose To Hollywood
To Øl got startstruck. This is how we went to Hollywood. Salty, sour, light gose brewed with the best fruits California can offer. Best consumed on warm summer days.
Stereo Mono (Strata)
Single hop IPA, the featured hop is strata. Strata hops are a relatively new variety of hop and are known for their tropical fruit flavours, with notes of mango, passionfruit,...
A slight variation on #10 DIPA which was designed to be a bit old school and a bit new school. A little Munich malt and golden naked oats makes it...
This beer was made using a five-grain grist, fermented with our house mixed culture, and aged in one of our red wine Foeders for 6 months. It was then blended...
To Øl Natur