A dark, roasty, all-malt stout. We use 5 malts to deliver coffee aromas and a rich, smooth, dark chocolate and dried fruit flavour. This is a deliciously complex, full-bodied stout....

IDLE RIPA This beer uses a large kettle hop addition of Columbus, Centennial and Chinook for some old school bitterness and flavour. We use a base of pale malt, some...

SAGA ‘kveik’ is a type of yeast used in traditional Norwegian farmhouse beer. The kveik yeast used to produce this beer provides a naturally fruity flavour and aroma. Brewed with...