Barrel-Aged Narwhal is our deliciously dark Imperial Stout aged in Kentucky bourbon barrels. Barrel aging is a strange science; it mellows some characteristics of the original beer while intensifying others....
A sister beer to Gigantic, this is a 1st Fill Bourbon Barrel Aged Imperial Stout. The same celebration of dark roasty malts but with notes of anise, pear, and vanilla...
An amalgamation of unaged Imperial Stout. Imperial Stout aged in bourbon, red ale aged in Irish peated Single Malt whiskey and an Oatmeal Stout in ex 15 year old Irish...
It just wouldn’t be a complete collection without utilising the skills of barrel manager Steve, and of course, some of the finest oak barrels in our cellar. The art of...
Leann Follain was initially aged for 6 months in Irish Whiskey ex-Bourbon casks. Laced with vanilla and caramel flavours it is then finished for a further 6 monts in Irish...
In an homage to their iconic Beer Geek Breakfast series, we brewed a vegan-latte inspired imperial stout. Aged in freshly emptied Kentucky Bourbon Barrels, this brew gets a jolt of...
Imperial stout with cocoa, vanilla and tonka beans, aged in Bourbon barrels.
Style: Imperial Stout / Barrel-Aged
Country of Origin: Norway
Brewery: Lervig
These barrels have been through the ringer! They started with bourbon, moved on to maple syrup, and finally they’re finishing off with our delicious Imperial Stout base, brewed in collaboration...
About 7,000 KM and the Atlantic Ocean separate us from our friends at Põhjala Brewery from Estonia. But geography doesn't mean a thing when kindred brewing spirits come together! We...
Our pals from Civil Society spend most of their time in the muggy Florida heat. So we wanted to give them a taste of a Canadian winter! We collaborated on...
Confoundingly unpronounceable yet eminently drinkable—welcome to Sucaba, an epic barrel-aged English barley wine whose original name was undone by a two‐bit legal challenge. Big, boozy bourbon and American oak aromas...