Barrel aged Brett Ale - Brettanomyces Lambicus and english hops.  Fermented and aged in barrels with Lambicus strain.The worth is made with pale malt, rye and unmalted wheat

Barrel aged Brett Ale (dry-hopped with Cascade) - Brettanomyces Bruxellensis and american hops.Fermented and aged in barrels with Bruxellensis strain.The worth is made with pilsner malt, rye and unmalted wheat.