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Mad Scientist & Badin
Mayhem Of Mash
- Size 500ml
- ABV 12%
- Style BA Barleywine
- Country of Origins Hungary
- Canning Date BB
- Deposit Fee NO DEPOSIT || Bottle
MAD SCIENTIST BARREL PROJECT collab with our old friend Mario from Bådin Bryggeri (NO)
A Blend Of Bourbon Barrel-aged Caramel Barleywine And Tokaji Aszú Sweet Wine Barrel-aged Ryewine
CELLAR MASTER NOTES
Madness? We eat mayhem for breakfast!
Although we are big fans of blending barrels and beer styles, this one is a first, even for us. It’s also our debut collab with our friends at Bådin, and we went all in. We started with a highly aromatic, slightly dry ryewine aged in Hungarian Tokaji Aszú barrels as our thesis. Then we brought in the antithesis, a bold, sweet, toffee-laced barleywine straight out of a bourbon barrel. The result? A synthesis that’s not overwhelmingly sweet, but rich, spicy, and biscuit-like, with layers to get lost in. Oh, and it contains a nice mixture of grains as barley, rye, and oat, so don't worry about the 12%, technically, it still qualifies as breakfast granola.
A Blend Of Bourbon Barrel-aged Caramel Barleywine And Tokaji Aszú Sweet Wine Barrel-aged Ryewine
CELLAR MASTER NOTES
Madness? We eat mayhem for breakfast!
Although we are big fans of blending barrels and beer styles, this one is a first, even for us. It’s also our debut collab with our friends at Bådin, and we went all in. We started with a highly aromatic, slightly dry ryewine aged in Hungarian Tokaji Aszú barrels as our thesis. Then we brought in the antithesis, a bold, sweet, toffee-laced barleywine straight out of a bourbon barrel. The result? A synthesis that’s not overwhelmingly sweet, but rich, spicy, and biscuit-like, with layers to get lost in. Oh, and it contains a nice mixture of grains as barley, rye, and oat, so don't worry about the 12%, technically, it still qualifies as breakfast granola.
Refrigerate on delivery. Especially the hoppy ones.
Store beers upright
Avoid light
Enjoy with friends!
Do not age for too long - hoppy beers are very sensitive!
