The perceived sweetness of the luscious Canadian maple syrup allowed us to push the limits of our big stouts even further. With Big Maple Tree we stepped up the bitterness and roastiness of the base 30° imperial stout to create a perfect balance of the two. Light carbonation combined with the smoothy texture creates a compelling avalanche effect of the cascading bubbles that is easy on the eye, while the decadent aroma of thick maple syrup mixed with molasses and fruity coffee will please the nose and the dark soul of every stout lover.