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All The Coconut
A follow-up to our ALL THE VANILLA stout, brewed again with Californian brewers Moksa, this time focusing entirely on coconut. Toasted, raw, and liquid coconut join forces over a rich...
€19.00
Omnipollo x Moksa
D' You Know What I Mead
Barrel-Aged Mead With Beetroot And GingerMad Scientist Barrel Project Team Series Dávid Horpáczi
€18.50
Mad Scientist
But Not Today
MAD SCIENTIST BARREL PROJECT Team Series Máté KlészBourbon Barrel Aged Imperial Stout With Coconut And BananaCELLAR MASTER NOTESOne day we might put our bananas in the wrong place. But not...
€25.00
Mad Scientist
Happy Finish 2025 - Orange Wine Quad
MAD SCIENTIST BARREL PROJECTBourbon Barrel-Aged Quadruple, Finished In Orange Wine CaskCELLAR MASTER NOTESIn this bottle, you can find the beautiful synergy of bourbon and orange wineSeven is the number of...
€25.00
Mad Scientist
Night Shift 2025: Double Chocolate Imperial Milk Porter Aged In Bourbon Barrels
A creamy, sweet, double chocolate porter aged in Bourbon barrels for a rich blend of vanilla and roasted notes. Brewed with loads of cocoa nibs and extra chocolate for full...
€10.50
Horizont
Night Shift 2025: Imperial Pastry Stout Aged In Rum Barrels With Coconut & Chocolate
We’re continuing our Imperial Pastry Stout series with a very special release. Inspired by the beloved coconut cube, we’ve created a beer that tastes just like it. Aged in rum...
€10.50
Horizont
Night Shift 2025: Peanut Butter Jelly Imperial Pastry Stout Aged In Pedro Ximénez Sherry Barrels
The best childhood sandwich – for grown-ups. A rich, full-bodied imperial stout infused with peanut butter and aged in Pedro Ximénez sherry barrels. Silky and dessert-like, with roasted peanut, caramel,...
€10.50
Horizont
Night Shift 2025: Russian Imperial Stout Aged In Rhum And Vanilla Macadamia Rum Barrels
A reimagined Russian Imperial Stout aged in both fresh Rhum barrels and Rum barrels previously holding macadamia nuts and vanilla. The result is silky and rich, with nutty-vanilla layers, subtle...
€10.50
Horizont
Night Shift 2025: Buckwheat Wine Aged In Tennessee Whiskey Barrels
Buckwheat Grain Wine - Aged in Tennessee Whiskey BarrelsIn 2025, we’re continuing our experimental grain wine series — but this time, we’re doing something truly unconventional.Meet the buckwheat edition: a...
€10.00
Horizont
Mayhem Of Mash
MAD SCIENTIST BARREL PROJECT collab with our old friend Mario from Bådin Bryggeri (NO)A Blend Of Bourbon Barrel-aged Caramel Barleywine And Tokaji Aszú Sweet Wine Barrel-aged RyewineCELLAR MASTER NOTESMadness? We...
€25.00
Mad Scientist & Badin
Cuvée Spontanée
We are proud to present 4 years of patience with the release of this blend of 4 years Lambic method coolship spontaneous fermentation Gueuze style beer. A beer that reflects...
€19.50
Wide Street
Réserve Spéciale
Aged for over 2 years in Chardonnay barrels this deeply complex beer gives a refreshing citrus sourness combined with a rich mouthfeel provided by the oak and time. Enjoy!
€15.50
Wide Street
Confection
The curated flavors are layered to charm both the sweet tooth and the seasoned palate. Blue raspberry, marshmallow, coconut, and chocolate mingle with a gentle touch of roast coffee, while...
€22.50
Lervig Rackhouse
All I Want For Christmas 2025
Just in time for the holidays, we’ve checked the final beer off the Rackhouse wishlist! This year’s edition is a bold blend of stout batches aged up to 36 months...
€45.00
Lervig Rackhouse
Kanelbullar
A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this...
€19.00
Omnipollo & Trillium
Lunar Lycan
A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this...
€19.00
Omnipollo & Angry Chair
Coconut Space Brownie (Church Version)
Cold conditioned six months in tank (just the way Henry likes it) to developed a smooth, velvety character. Loaded with an insane amount of raw/toasted coconut, vanilla, and cocoa nibs....
€30.00
Omnipollo & Monkish
Scarlet
This Quadrupel was brewed with select malts to bring forward dark dried fruit and caramel characters, whilst donning a deep red hue. Fermented with Belian yeast to express further complexity...
€23.00
Rye River
Cookies & Cream Pop
We set out to push the limits of chocolate-cookie decadence to welcome back our music-playing-magical truck series with Cookies & Cream Pop-Batch 3. We used our upped dosage of crushed...
€25.00
Equilibrium
Sir Isaac Fig Newton
Chocolate brownie batter laced with chocolate covered cherries, marzipan, almond nougat, coming together with a balanced note of berry jam.
€25.00
Equilibrium
Tequila BA Black Tuesday (2022)
Tequila Barrel-Aged Imperial StoutThis version of Black Tuesday spent 14 months developing in tequila barrels, serving up exciting, bold notes and spicy-sweet aromas of agave. True to the flavors you’d...
€39.00
The Bruery
Gin BA Black Tuesday (2022)
Gin Barrel-Aged Imperial StoutThis version of Black Tuesday spent 14 months developing in a variety of gin barrels which we then blended for optimal botanical flavors and aromas. Indeed, those...
€39.00
The Bruery
Red Wine BA Black Tuesday (2022)
Red Wine Barrel-Aged Imperial StoutThis version of Black Tuesday spent 14 months developing in Zinfandel barrels from Sonoma County. Drawing inspiration from our history of working with grapes, this barrel...
€39.00
The Bruery
Dawn Of The Witch
MAD SCIENTIST BARREL PROJECTGin Barrel-Aged Imperial Milkstout With Spruce Tips, Woodruff, Juniper Berries And Forest FruitsCELLAR MASTER NOTESIt's the dawn of the witchLet go, our spells will lead you higherMore...
€25.00
Mad Scientist
Night Shift 2024: Triticale Wine Aged In Gemenc Whiskey & Tennessee Whiskey Barrels
Triticale, a hybrid of wheat and rye, carries the flavor and aroma characteristics of both base grains, and the beer itself, along with barrel aging, brings these out even more....
€7.00
Horizont
Night Shift 2024: Russian Imperial Stout Aged In Bourbon Barrels With Chocolate & Coffee
Our pride since 2020, this Russian Imperial Stout is brewed with Ethiopian coffee and Ghanaian cocoa beans, aged 2 years in bourbon barrels.
€7.00
Horizont
Night Shift 2024: Russian Imperial Stout Aged In Tennessee Whiskey Barrels
Back to our 2016 roots, this 2024 batch is aged in Tennessee Whiskey barrels. No spices, just the barrels, malt, and hops. Aged for 2 years.
€7.00
Horizont
Masala Chai Barley Wine 2024
It took us 30 months to finally decide that our bourbon barrels full of barley wine were ready to be emptied. This is a blend of three barrels that we...
€13.75
Zichovec
