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Choco Orange Jelly 2024
The aim of this blend of three wheat beers was to emulate the famous chocolate-covered Christmas gummies. So after 30 months of aging in wooden barrels, we added, oranges, orange...
€15.00
Zichovec
Coconut Tiramisu Barley + Wheat Wine 2024
This blend of two barrels of barley wine and two barrels of wheat wine was blended into one tank after 30 months in wood and flavored with coconut and amaretto...
€15.00
Zichovec
Réserve Spéciale
Aged for over 2 years in Chardonnay barrels this deeply complex beer gives a refreshing citrus sourness combined with a rich mouthfeel provided by the oak and time. Enjoy!
€15.50
Wide Street
D' You Know What I Mead
Barrel-Aged Mead With Beetroot And GingerMad Scientist Barrel Project Team Series Dávid Horpáczi
€18.50
Mad Scientist
Lunar Lycan
A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this...
€19.00
Omnipollo & Angry Chair
Kanelbullar
A few years ago we went to Tampa, Florida to brew a massive Imperial Stout together with our friends at Angry Chair Brewing. 2022 it was time again, but this...
€19.00
Omnipollo & Trillium
Fundamental Cake
More vanilla than we’ve ever used in a stout blend including Heaven Hill 40 months, Willett bourbon 36 months, Woodford Reserve Double Oaked 34 months and Jack Daniel's 24 months....
€19.00
Omnipollo & Bottle Logic
All The Coconut
A follow-up to our ALL THE VANILLA stout, brewed again with Californian brewers Moksa, this time focusing entirely on coconut. Toasted, raw, and liquid coconut join forces over a rich...
€19.00
Omnipollo x Moksa
Noa Pecan Mudcake Basil Hayden
A magical newly released take on our classic Noa Pecan Mud Cake, this time it's been barreled by Basil Hayden for over two years. An enjoyable beer experience where the...
€19.00
Omnipollo
Cuvée Spontanée
We are proud to present 4 years of patience with the release of this blend of 4 years Lambic method coolship spontaneous fermentation Gueuze style beer. A beer that reflects...
€19.50
Wide Street
Plumfiction
Whiskey Barrel-Aged Mead With Dried Plums And CoffeeMad Scientist Barrel Project × Mead Scientist Team Series Szilárd Farkas
€20.00
Mad Scientist
Confection
The curated flavors are layered to charm both the sweet tooth and the seasoned palate. Blue raspberry, marshmallow, coconut, and chocolate mingle with a gentle touch of roast coffee, while...
€22.50
Lervig Rackhouse
200th Anniversary Oude Gueuze Cuvée Francisca
200th Anniversary Blend (1822-2022)Francisca Vandersmissen was born circa 1800 in Hof ter Kwadewegen in Vlezenbeek on a bed of hops and malt. The region's noble beer lineage flowed freely through...
€22.50
Lindemans
Scarlet
This Quadrupel was brewed with select malts to bring forward dark dried fruit and caramel characters, whilst donning a deep red hue. Fermented with Belian yeast to express further complexity...
€23.00
Rye River
Horror Vacui
MAD SCIENTIST BARREL PROJECTScotch And Bourbon Barrel Aged Imperial Stout With Smoked Cocoa, Rosemary And Smoked SaltCELLAR MASTER NOTESWe are simple brewersIf we find emptiness in the sip, we fill...
€24.00
Mad Scientist
Circinae
Circinae adds plenty of peanuts, peanut butter-covered pretzels, Papau New Guinea vanilla, cacao nibs, and honey atop the Accipiter stout base.Pitch black with a tan head, Circinae releases aromas of...
€25.00
Equilibrium & Horus Aged Ales
Dawn Of The Witch
MAD SCIENTIST BARREL PROJECTGin Barrel-Aged Imperial Milkstout With Spruce Tips, Woodruff, Juniper Berries And Forest FruitsCELLAR MASTER NOTESIt's the dawn of the witchLet go, our spells will lead you higherMore...
€25.00
Mad Scientist
Happy Finish 2025 - Tokaji Barrel
MAD SCIENTIST BARREL PROJECTTokaji Aszú Barrel-Aged Imperial StoutCELLAR MASTER NOTESIn this bottle, you can find the beautiful symphony by the king of winesAs the sixth release of the Happy Finish...
€25.00
Mad Scientist
Sir Isaac Fig Newton
Chocolate brownie batter laced with chocolate covered cherries, marzipan, almond nougat, coming together with a balanced note of berry jam.
€25.00
Equilibrium
Cookies & Cream Pop
We set out to push the limits of chocolate-cookie decadence to welcome back our music-playing-magical truck series with Cookies & Cream Pop-Batch 3. We used our upped dosage of crushed...
€25.00
Equilibrium
Mayhem Of Mash
MAD SCIENTIST BARREL PROJECT collab with our old friend Mario from Bådin Bryggeri (NO)A Blend Of Bourbon Barrel-aged Caramel Barleywine And Tokaji Aszú Sweet Wine Barrel-aged RyewineCELLAR MASTER NOTESMadness? We...
€25.00
Mad Scientist & Badin
Happy Finish 2025 - Orange Wine Quad
MAD SCIENTIST BARREL PROJECTBourbon Barrel-Aged Quadruple, Finished In Orange Wine CaskCELLAR MASTER NOTESIn this bottle, you can find the beautiful synergy of bourbon and orange wineSeven is the number of...
€25.00
Mad Scientist
But Not Today
MAD SCIENTIST BARREL PROJECT Team Series Máté KlészBourbon Barrel Aged Imperial Stout With Coconut And BananaCELLAR MASTER NOTESOne day we might put our bananas in the wrong place. But not...
€25.00
Mad Scientist
Duvel Barrel Aged (2025) Batch 10 Mexican Tequila Edition
Aged on Mexican agave spirit barrels.
€28.50
Duvel
Scoop Scoop Scoop (2021)
Bourbon barrel-aged imperial stout with strawberries, cacao nibs, and Madagascar vanilla beansBlack Tuesday is the perfect canvas for creativity in liquid form. Scoop Scoop Scoop was inspired by classic Neapolitan...
€29.00
The Bruery
