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Wild spontaneous beer from cider mother microflora.No yeast/brett/bacteria added.
Spontaneous co-fermentation of beer wort, wild grapes and biodynamic Sangiovese grap.
Saison Scura Kentucky
A saison made with dark malts, aged 2 years in ex wine oak barrels. Brief maceration of local Tuscan whole aged tobacco leaves (Kentucky variety). No brett, bacteria, sour pitch...