A bold blend of dark caramel, dried red fruits, molasses, and rye bread. This special Irish-Dutch collaboration draws on De Molen’s expertise in crafting robust Belgian and Dutch styles, resulting in a stronger and more complex take on O'Hara's classic Irish Red.

To celebrate our 20th anniversary, in collaboration with O'Hara's, we’ve infused this brew with unique Irish botanicals—juniper and bog myrtle—drawing inspiration from Irish Poitín and Dutch GIN. This special addition delivers a subtle piney finish with complex herbal notes.