While drinking an excellent Milk Stout from Left Handed Giant during the summer, we realised that we haven't brewed a mid strength stout for ages. So why not brew it with the people that inspired the thought. This is not a pastry stout yet it is incredibly smooth and decadent. Mashed with only 50% base malt and the rest is jammed full of flaked and Golden Naked Oats and a variety of roasted and caramel malt. Mashed with cacao husk, and conditioned on cacao nibs and vanilla this is a deliciously rich and velvety stout where the beautiful malt flavours are complimented, not dominated, by the adjuncts.