Rich and complex beer in the Belgian Abbey style. It pours a dark amber colour thanks to the dark caramel malts in the mash and dark sugar in the boil. The aroma carries notes of dried fruit, a hint of spice, caramel, and dark sugar, along with alcohol due to the high ABV. On the palate, we get the same caramel malty notes, balanced by a subtle bitterness, but with a relatively low hop presence. Dried fruit and almost rummy flavours are accompanied by warmth from the alcohol. The addition of sugar and wheat in the recipe makes it surprisingly wasy drinking, though it boasts a high strength.