Formerly known as Noa. When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet. Thick, rich and excessively decadent, this beer aims to bring...
Mimicking the flavours of a classic tiramisu, this enticing and moreish dessert stout is packed with dark chocolate, coffee and cream flavours. The bitterness from roasted barley and ground coffee...
Rich, velvety, chocolatey comforting, coconutty...12 different malts combined with freshly toasted coconut to bring you this tropical stout.
Sláinte!
Style: Stout / Imperial
Brewery: Curious Society / brewed in Larkin's
Country of Origin: Ireland
This exceptional imperial stout has been brewed in collaboration with The Dubliner Liberties Distillery, in whose bourbon barrels we aged a smoked porter for over half a year. The results...
Chocolate + Vanilla + CoffeeIdeal for contemplation and speculation, this is the liquid equivalent of the lotus position. Our Imperial espresso chocolate vanilla stout, Wildebeest is a judicious selection of...
Inspired by those lovely decadent chocolate, coconut and vanilla filled cakes we brewed a thick imperial stout full of cocoa nibs, really aromatic toasted coconut and our favorite vanilla. For...
Imperial Biscotti Chili Hazelnut Break is flavoured with roasted Italian hazelnut, vanilla and a hint of chilli pepper.
Style: Imperial Stout
Country of Origin: USA
Brewery: Evil Twin NYC
Sixty Ships Down is a collaboration with our Catalonian friends La Pirata. This triple mashed Imperial Stout spent three months in steel before being infused with thoughtful amounts of Madagascan...
Created in East Sussex in the 1970’s Banoffee Pie went on to become a global dessert appearing in restaurants and kitchens around the world. We knew that the instantly recognisable...
Those brave enough to stand guard at Castle Black need to sustain their will with warming fire and satisfying drink. This rich stout has been aged in Bourbon Barrels from...
