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Geisha: Cognac BA
Aged for 1 year in French Cognac barrels, with Columbian Geisha coffee beans, roasted by YUME.Origin: ColombiaFarm/Producer: Juan MartinRegion: Sotara, CaucaAltitude: 2050 mVariety: GeshaProcessing: washedCrop: 2022Cupping notes: acacia flowers, peaches,...
€9.99
Blackout & Yume
Perpetual Crunch: Bourbon BA
Maple, Chocolate, Cinnamon, Vanilla.Aged in Widow Jane and Woodford Double Oak barrels for 9 months.Brewed and cared for at Bereta.
€9.99
Blackout
Smoke And Mirrors
Dry, oaky, spicy and heavy on the malts, this will work nicely as a break from all the haze.
Barleywine is life.
€8.99
Blackout & Acan Brewing