Our luxurious full bodied stout was matured for over 200 days in Irish Whiskey ex Bourbon barrels and then bottle conditioned to provide a natural, soft carbonation. During the maturation process, the dark chocolate flavours and well balanced bitterness of the stout married beautifully with the essence of the whiskey and oak from the casks. The finish is a sophisticated stout, rich and dark with the mild warmth of a smooth Irish whiskey.