There is a hop revolution rising in New Zealand, and we thought you might like to taste it. We thus hopped this juicy NEIPA strictly with Nelson Sauvin from the first harvest at the new Tapawera hop garden. It booms with crazy aromas of gooseberry, peaches and Sauvignon Blanc grapes. This smooth hazy balances the thin line between delicate sweetness and refreshing bitterness and just writing this description I realized my glass is suddenly empty. You’ll have to taste it yourself.