The Sequence is loaded with our largest whirlpool and dry hop addition to date. Citrus and grapefruit are on show from the trio of Citra, Galaxy and Mosaic hops with...

Originally fermented with a saison yeast strain then secondary fermented with a combination of Brettanomyces and lactobacillus this beer was inspired by our trip around California and our various brewery...

In 2020 we brewed a turbid mashed saison which we co-pitched with both of our mixed cultures and left it to primary ferment and age in Chardonnay barrels for a...

A blend of 2 year stainless aged Brett Saison, 2 year Chardonnay barrel aged Brett Saison on local wild gooseberries and a single barrel of 1 year spontaneous barrel aged...

Whirlpool and dry hop additions of 15g/l Cashmere and Citra hops provide the bitterness of a West Coast IPA and the citrus fruit aroma and flavour of an East Coast...

Classic Centennial and Cascade combine in equal parts during whirlpool and dry hopping giving grapefruit and orange notes with oats to provide a medium bodied sessionable ale. Centennial & Cascade

A warm weather light and easy drinking thirst quenching addition to our line up fermented with a famous saison strain and whirlpool plus dry-hopped with generous additions of our favourite...

Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana...

Pilsner fermented at 12c for 2 months with 34/70 yeast and double dry hopped with earthy and spicy Hallertauer Mittelfruh and Saaz Italian style with some of our house yeast...